{"id":793,"date":"2020-06-26T17:30:00","date_gmt":"2020-06-26T17:30:00","guid":{"rendered":"https:\/\/www.abbykidder.com\/projectbakebook\/?p=793"},"modified":"2020-07-16T06:47:45","modified_gmt":"2020-07-16T06:47:45","slug":"slow-baked-lemon-skyr-cake-fresh-blueberry-compote","status":"publish","type":"post","link":"https:\/\/www.abbykidder.com\/projectbakebook\/2020\/06\/26\/slow-baked-lemon-skyr-cake-fresh-blueberry-compote\/","title":{"rendered":"Slow-baked Lemony Skyr Cake + Fresh Blueberry Compote"},"content":{"rendered":"\t<section id=\"mv-creation-5\" class=\"mv-create-card mv-create-card-5 mv-recipe-card mv-create-card-style-big-image mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-720x540.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Baked skyr cake recipe\" width=\"720\" height=\"540\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-720x540.jpg 720w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-320x240.jpg 320w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-480x360.jpg 480w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Lemony%20Skyr%20Cake%20%2B%20Blueberry%20Compote\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.abbykidder.com%2Fprojectbakebook%2Fwp-content%2Fuploads%2F2020%2F06%2FBakedskyrcakerecipe.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.abbykidder.com%2Fprojectbakebook%2F2020%2F06%2F26%2Fslow-baked-lemon-skyr-cake-fresh-blueberry-compote%2F\"><\/div>\n\n<div class=\"mv-create-title-container\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\"><span class=\"screen-reader-text\">Yield:<\/span> Serves 16-20<\/span>\n\t\n\t\n\t<h2 class=\"mv-create-title mv-create-title-primary\"><span>Lemony Skyr Cake + Blueberry Compote<\/span><\/h2>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">16 hours<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">18 hours<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This is a unique recipe using the Icelandic-style yogurt called Skyr. It\u2019s dense and velvety, comparable to a cheesecake, but much lighter and refreshing (Skyr contains nearly, or no fat). Slow baking and cooling in the oven is the secret to the smooth and creamy texture. This lemony treat is extra yummy paired with homemade blueberry compote. <br \/>I was inspired to develop the recipe from my time working at <a href=\"https:\/\/www.instagram.com\/arlanederland\/\"><\/a>Arla -a Danish (and international) dairy, and also large producer of Skyr.<\/p>\n\t\t<\/div>\n\t\t<div class=\"mv-create-meta-flex\">\n\n\t\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/mv-create\/v1\/creations\/5\/print\"><button class=\"mv-create-button mv-create-print-button mv-create-uppercase\" data-mv-print=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/mv-create\/v1\/creations\/5\/print?ajax=true\">Print<\/button><\/form>\n\n\t\t\t\t\t<div class=\"mv-create-reviews-flex\">\n\t\t\t\t<div id=\"mv-create-5\" class=\"mv-create-reviews\" data-mv-create-id=\"5\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/\"><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cookie crust<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3484\">\n\t\t\t\t\t\t\t260g (2 1\/2 c) ginger-spice cookies or graham crackers\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3485\">\n\t\t\t\t\t\t\t40g (1\/4 c) flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3486\">\n\t\t\t\t\t\t\t100g (1\/2 c) butter, melted\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3487\">\n\t\t\t\t\t\t\t600g (2 1\/2 c -about 22 oz) sour cream or creme fraiche*\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3488\">\n\t\t\t\t\t\t\t350g (1 3\/4 c) sugar\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3489\">\n\t\t\t\t\t\t\t40g (1\/4 c) cornstarch\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3490\">\n\t\t\t\t\t\t\t2 eggs + 4 egg yolks*\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3491\">\n\t\t\t\t\t\t\t2 tbs lemon juice (about 1\/2 a lemon)\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3508\">\n\t\t\t\t\t\t\tZest from 1 lemon\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"3492\">\n\t\t\t\t\t\t\t1 kg (32 oz) plain Skyr*\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Blueberry compote<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3493\">\n\t\t\t\t\t\t\t150g (1 1\/2 c) blueberries\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3494\">\n\t\t\t\t\t\t\t50g (1\/4 c) sugar\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3495\">\n\t\t\t\t\t\t\t120ml (1\/2 c) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3496\">\n\t\t\t\t\t\t\t1\/2 tsp vanilla\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3497\">\n\t\t\t\t\t\t\t2 tsp cornstarch dissolved in 2 tsp cold water\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3498\">\n\t\t\t\t\t\t\t2 tbs lemon juice\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"300\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-1.1.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-1.1.png 1200w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-1.1-300x75.png 300w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-1.1-1024x256.png 1024w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-1.1-768x192.png 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p><h4>For the crust:<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_5_1\">preheat oven to 50&deg;  C \/ 125&deg;  F. Grease bottom and sides of 23 cm\/9\" springform pan with butter. Use some flour to spread over the seam of where the sides and base of the pan meet. This creates a little seal and can help prevent butter from leaking out of any cracks.<\/li><li data-step-index=\"1\" id=\"mv_create_5_2\">Using a blender or food processor, grind cookies to a fine powder. Mix cookies crumbs together with melted butter and flour to make a dough.<\/li><li data-step-index=\"2\" id=\"mv_create_5_3\">Using the back of a spoon, press the cookies mixture into the bottom and to the sides of the spring form. The crust should reach close to the top edges of the pan. Place pan in the freezer to let the crust firm up.<\/li><\/ol><h4>For the filling:<\/h4><ol><li data-step-index=\"3\" id=\"mv_create_5_4\">In a large mixing bowl, mix sour cream at lowest speed to soften. While this is mixing, whisk sugar and cornstarch in a small bowl until well combined. <\/li><li data-step-index=\"4\" id=\"mv_create_5_5\">Add sugar mixture to sour cream a spoonful at a time, still beating at lowest speed. Mixing until sugar crystals are dissolved.<\/li><li data-step-index=\"5\" id=\"mv_create_5_6\">Add eggs and egg yolks, one at time, waiting until the yellow has disappeared before adding the next. Then add the lemon juice.<\/li><li data-step-index=\"6\" id=\"mv_create_5_7\">Now comes the interesting part: empty Skyr into a separate, large bowl. Soften gently with spatula, folding together until any lumps are gone. Using a soup ladle, or large cup, add several large spoonfuls of your batter to the Skyr, folding together with a spatula. Keep adding and folding until about half of the batter has been added to the Skyr.<\/li><li data-step-index=\"7\" id=\"mv_create_5_8\">Start up your mixer again, still at lowest speed, and slowly pour the Skyr mixture back into your batter. Mix until just combined.<\/li><li data-step-index=\"8\" id=\"mv_create_5_9\">Pour batter into prepare pan. Carefully tap the pan full of batter on counter to pop any bubbles. Place in oven, 2nd to bottom rack, and increase temp to 150&deg; C \/ 300&deg;  F.<\/li><li data-step-index=\"9\" id=\"mv_create_5_10\">Bake 1 hr 30 min. Once baking time is done, turn off the oven, but don&rsquo;t open it. Leave the Skyrtaart in the oven to slowly cool -this takes at least 8 hours\/overnight. After this, chill in the fridge for an additional 8 hours. (Don't skip this step! I know that's a long time to wait, but it's worth it!). <\/li><\/ol><p><img loading=\"lazy\" decoding=\"async\" width=\"1188\" height=\"300\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-2.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-2.png 1188w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-2-300x76.png 300w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-2-1024x259.png 1024w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/method-skyrtaart-2-768x194.png 768w\" sizes=\"auto, (max-width: 1188px) 100vw, 1188px\" \/><\/p><h4>For the blueberry compote:<\/h4><ol><li data-step-index=\"10\" id=\"mv_create_5_11\">In a small saucepan, combine blueberries, water and sugar. mix carefully so as not to crush the berries.<\/li><li data-step-index=\"11\" id=\"mv_create_5_12\">Heat at medium heat until bubbling, then stir in vanilla. <\/li><li data-step-index=\"12\" id=\"mv_create_5_13\">Reduce heat to low, and stir in cornstarch, stirring for about 30 seconds. The sauce should thicken pretty quickly.<\/li><li data-step-index=\"13\" id=\"mv_create_5_14\">Remove from heat and stir in lemon juice. If desired, add more lemon, sugar or water to taste.<\/li><li data-step-index=\"14\" id=\"mv_create_5_15\">Serve on top of your cake, or on the side. If serving on top, allow compote to cool to room temperature first.<\/li><\/ol><p>This sauce takes about 10 minutes to make! So easy, and is honestly best made the day you&rsquo;re planning to serve your Skyr Cake. It&rsquo;ll thicken significantly overnight and become more like jam. To thin, you can reheat it gently, and if necessary, add more liquid.<\/p><h4><\/h4>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>* These ingredients should be at room temperature.<\/p><p>--&gt;  This recipe works best using the paddle attachment on your mixer (that's the one shaped like a triangle). <\/p><p>--&gt;  For the Dutchies among us- I like to use Bastognekoek for the crust, and cornstarch is the same as Maizena.<\/p><p>--&gt; I usually place the Skyr cake in the oven on top of a sheet of parchment paper. This'll catch any drips. Don't use anything other than parchment paper for this. Anything that conducts heat (a baking tray etc), will cause uneven baking and possible cracking on the surface of your cake.<\/p><p>--&gt; I usually bake this the night before, turn the oven off and let the cheesecake cool in the oven overnight. This makes the waiting a bit easier!<\/p><p>--&gt; Worried about leaving your cake in the oven for 8 hours? As crazy as it sounds, this is perfectly safe. The sugar quantity in this recipe is sufficent to act as a preservative.  <\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; abbykidder<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tScandinavian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-735x988.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"988\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-735x988.jpg 735w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-223x300.jpg 223w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-761x1024.jpg 761w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-768x1033.jpg 768w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe-1142x1536.jpg 1142w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe.jpg 1415w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/06\/Bakedskyrcakerecipe.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"5\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[19],"tags":[42,43,49,40,41,45,44,46,47,48],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baked","tag-baked-skyr-cake","tag-baked-skyr-cake-recipe","tag-skyr","tag-skyr-cake","tag-skyr-cake-recipe","tag-skyr-recipe","tag-skyrcake","tag-skyrtaart","tag-skyrtaart-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow-baked Lemony Skyr Cake + Fresh Blueberry Compote : Project Bakebook<\/title>\n<meta name=\"description\" content=\"Slow baking and cooling in the oven is the secret to this Skyr cake recipe. This refreshing lemon Skyr cake has a dense and velvety texture, and is extra yummy paired with homemade blueberry compote. I was inspired to develop the recipe from my time working at Arla -a Danish (and international) dairy, and also large producer of Skyr.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.abbykidder.com\/projectbakebook\/2020\/06\/26\/slow-baked-lemon-skyr-cake-fresh-blueberry-compote\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow-baked Lemony Skyr Cake + Fresh Blueberry Compote : Project Bakebook\" \/>\n<meta property=\"og:description\" content=\"Slow baking and cooling in the oven is the secret to this Skyr cake recipe. This refreshing lemon Skyr cake has a dense and velvety texture, and is extra yummy paired with homemade blueberry compote. 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