{"id":644,"date":"2020-05-07T19:45:28","date_gmt":"2020-05-07T19:45:28","guid":{"rendered":"https:\/\/www.abbykidder.com\/projectbakebook\/?p=644"},"modified":"2020-06-16T09:53:50","modified_gmt":"2020-06-16T09:53:50","slug":"recipe-old-school-pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.abbykidder.com\/projectbakebook\/2020\/05\/07\/recipe-old-school-pineapple-upside-down-cake\/","title":{"rendered":"Recipe: Old school Pineapple-Upside down cake"},"content":{"rendered":"\t<section id=\"mv-creation-1\" class=\"mv-create-card mv-create-card-1 mv-recipe-card mv-create-card-style-big-image mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled-720x540.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Old-school Pineapple Upside-down Cake\" width=\"720\" height=\"540\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled-720x540.jpg 720w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled-320x240.jpg 320w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled-480x360.jpg 480w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Old-school%20Pineapple%20Upside-down%20Cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.abbykidder.com%2Fprojectbakebook%2Fwp-content%2Fuploads%2F2020%2F05%2FIMG-2413-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.abbykidder.com%2Fprojectbakebook%2F2020%2F05%2F07%2Frecipe-old-school-pineapple-upside-down-cake%2F\"><\/div>\n\n<div class=\"mv-create-title-container\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\"><span class=\"screen-reader-text\">Yield:<\/span> 10-12 servings<\/span>\n\t\n\t\n\t<h2 class=\"mv-create-title mv-create-title-primary\"><span>Old-school Pineapple Upside-down Cake<\/span><\/h2>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">35 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>A vintage classic! Light and fluffy Pineapple upside-down cake. This is the kind my grandmother used to make. Based on a truly vintage recipe, I&#x27;ve modified and optimised it for today&#x27;s pineapple fans! This is a different version of the Pineapple upside-down cake we now know and love. My recipe for the denser, more familiar cake can be found <a href=\"recipe-new-school-pineapple-upside-down-cake\" target=\"_blank\">here<\/a>. <\/p>\n\t\t<\/div>\n\t\t<div class=\"mv-create-meta-flex\">\n\n\t\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/mv-create\/v1\/creations\/1\/print\"><button class=\"mv-create-button mv-create-print-button mv-create-uppercase\" data-mv-print=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/mv-create\/v1\/creations\/1\/print?ajax=true\">Print<\/button><\/form>\n\n\t\t\t\t\t<div class=\"mv-create-reviews-flex\">\n\t\t\t\t<div id=\"mv-create-1\" class=\"mv-create-reviews\" data-mv-create-id=\"1\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/\"><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Topping<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1103\">\n\t\t\t\t\t\t\t55g (1\/4 c) butter\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1104\">\n\t\t\t\t\t\t\t50g (1\/4 c) sugar\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1105\">\n\t\t\t\t\t\t\t45g (1\/4 c) brown sugar\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1106\">\n\t\t\t\t\t\t\t7 pineapple rings (canned in juice)\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1107\">\n\t\t\t\t\t\t\tRed currants or cherries\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1174\">\n\t\t\t\t\t\t\tHandful of pecans\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Step I<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1032\">\n\t\t\t\t\t\t\t2 eggs*\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1033\">\n\t\t\t\t\t\t\t150g (3\/4 c) fine sugar\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Step II<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1034\">\n\t\t\t\t\t\t\t90ml (6 tbs) pineapple juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1169\">\n\t\t\t\t\t\t\t1 tbs vanilla extract\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Step III<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1170\">\n\t\t\t\t\t\t\t175g (1 1\/4 c) sifted flour\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1171\">\n\t\t\t\t\t\t\t1 1\/4 tsp baking powder**\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1172\">\n\t\t\t\t\t\t\t1\/2 tsp salt\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p><img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"282\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-1.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-1.png 950w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-1-300x89.png 300w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-1-768x228.png 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p><h4>For the topping:<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_1_1\">Melt butter and pour into bottom of 23 cm\/9 inch cake pan. Sprinkle brown and white sugar on top of butter. <\/li><li data-step-index=\"1\" id=\"mv_create_1_2\">Save 60ml\/ &frac14; c juice from canned pineapple and set aside.<\/li><li data-step-index=\"2\" id=\"mv_create_1_3\">Pat pineapple slices with paper towel to remove excess moisture, and arrange in bottom of pan. Add red fruit, and set pan aside.<\/li><li data-step-index=\"3\" id=\"mv_create_1_4\">Finely chop up pecans and sprinkle around edges of the pan.<\/li><\/ol><h4>Prep:<\/h4><ol><li data-step-index=\"4\" id=\"mv_create_1_5\">Preheat oven to 180&deg; C\/ 350&deg; F. <\/li><li data-step-index=\"5\" id=\"mv_create_1_6\">Measure flour and sift 3 times. Measure again, then add baking powder and salt and sift one more time. Set aside.<\/li><li data-step-index=\"6\" id=\"mv_create_1_7\">Combine pineapple juice and vanilla in a measuring cup and set aside.<\/li><\/ol><h4>For the cake:<\/h4><ol><li data-step-index=\"7\" id=\"mv_create_1_8\">Using an electric mixer, beat eggs at highest speed until thick and pale yellow (about 3 minutes). Add sugar, one tbs at a time, and beat until thick and fluffy (takes about 5-6 minutes <strong>-&gt; see notes<\/strong>).<\/li><li data-step-index=\"8\" id=\"mv_create_1_9\">Reduce speed and drizzle in pineapple juice and vanilla in a thin stream. Batter will be thin, but that's okay.<\/li><li data-step-index=\"9\" id=\"mv_create_1_10\">Remove bowl from mixing stand\/put mixer away. Sift 1\/3 of flour mixture over batter. Using a wire whisk, gently fold into batter until flour just disappears. Continue folding in rest of flour the same way, 1\/3 at a time, mixing gently until no flour traces remain. <\/li><li data-step-index=\"10\" id=\"mv_create_1_11\">Pour batter into prepared pan and bake immediately for 35-40 minutes, or until tester inserted in center comes out clean. Once cake tests done, invert immediately (see next step).  <\/li><li data-step-index=\"11\" id=\"mv_create_1_12\"><strong>To remove from pan: <\/strong>Run a knife around the cake's edges make sure it won't stick. Place plate over top of cake and flip over. Wait five minutes before removing pan, to let the syrup drip down the edges of the cake. Remove pan and serve + eat right away! Yummy with unsweetened whipped cream.<\/li><\/ol><p><img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"282\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both.png 950w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both-300x89.png 300w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both-768x228.png 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p><p><\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*Eggs should be at room temperature<\/p><p>**If using Dutch\/European baking powder (the type in those little sachets), increase amount to 1 \u00be tsp. To find out why, read <a href=\"the-dutch-baking-powder-problem-update\" target=\"_blank\">my post all about baking powder<\/a>.<\/p><ol><li>I know sifting flour seems like an unnecessary hassle, but it's not! Okay, it might be a hassle, but it really influences the texture of the cake. So don't skip out on this step \ud83d\ude42 Also, especially of you're using cups, sift flour before measuring, and then sift measured flour with baking powder and salt. <\/li><li>If using an electric <strong>hand<\/strong> mixer, beating eggs will take 2-4 minutes longer. For best results use the beater\/whisk attachment for this recipe.<\/li><li>You can tell batter (eggs + sugar) is ready by dipping in a spatula and dribbling a circle on the surface. if the circle stays for 8 seconds before disappearing, it's at the right consistency.<\/li><li>Whisk in flour very carefully. All those little air bubbles in the batter are crucial for a light and fluffy sponge. Too much or too hard of a whisking, could cause those bubbles to pop, resulting in a flatter cake. \ud83d\ude41 <\/li><\/ol><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; abbykidder<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled-735x869.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"869\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled-735x869.jpg 735w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-254x300.jpg 254w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-866x1024.jpg 866w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-768x908.jpg 768w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-1299x1536.jpg 1299w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-1732x2048.jpg 1732w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled-1200x1419.jpg 1200w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled.jpg 2165w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2413-scaled.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"1\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Old school Pineapple-Upside down cake : Project Bakebook<\/title>\n<meta name=\"description\" content=\"A vintage classic! Light and fluffy Pineapple upside-down cake. This is the kind my grandmother used to make. Based on a truly vintage recipe, I&#039;ve modified and optimised it for today&#039;s pineapple fans! This is a different version of the Pineapple upside-down cake we now know and love.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.abbykidder.com\/projectbakebook\/2020\/05\/07\/recipe-old-school-pineapple-upside-down-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Old school Pineapple-Upside down cake : Project Bakebook\" \/>\n<meta property=\"og:description\" content=\"A vintage classic! Light and fluffy Pineapple upside-down cake. This is the kind my grandmother used to make. Based on a truly vintage recipe, I&#039;ve modified and optimised it for today&#039;s pineapple fans! 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