{"id":626,"date":"2020-05-07T19:40:18","date_gmt":"2020-05-07T19:40:18","guid":{"rendered":"https:\/\/www.abbykidder.com\/projectbakebook\/?p=626"},"modified":"2020-06-16T09:51:34","modified_gmt":"2020-06-16T09:51:34","slug":"recipe-new-school-pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.abbykidder.com\/projectbakebook\/2020\/05\/07\/recipe-new-school-pineapple-upside-down-cake\/","title":{"rendered":"Recipe: New school Pineapple Upside-down cake"},"content":{"rendered":"\t<section id=\"mv-creation-2\" class=\"mv-create-card mv-create-card-2 mv-recipe-card mv-create-card-style-big-image mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled-720x540.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"New school Pineapple upside-down cake\" width=\"720\" height=\"540\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled-720x540.jpg 720w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled-320x240.jpg 320w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled-480x360.jpg 480w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"New%20school%20Pineapple%20upside-down%20cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.abbykidder.com%2Fprojectbakebook%2Fwp-content%2Fuploads%2F2020%2F05%2FIMG-2341-Copy-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.abbykidder.com%2Fprojectbakebook%2F2020%2F05%2F07%2Frecipe-new-school-pineapple-upside-down-cake%2F\"><\/div>\n\n<div class=\"mv-create-title-container\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\"><span class=\"screen-reader-text\">Yield:<\/span> 10-12 servings<\/span>\n\t\n\t\n\t<h2 class=\"mv-create-title mv-create-title-primary\"><span>New school Pineapple upside-down cake<\/span><\/h2>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>An American classic! Dense, and rich, melts in your mouth, pineapple-y goodness. This is the type of Pineapple upside-down cake become we&#x27;ve come to expect, and became popular post 1960s, hence the &#x27;new-school&#x27; name. For the pre-1960s version, check out <a href=\"recipe-old-school-pineapple-upside-down-cake\" target=\"_blank\">this recipe!<\/a><\/p>\n\t\t<\/div>\n\t\t<div class=\"mv-create-meta-flex\">\n\n\t\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/mv-create\/v1\/creations\/2\/print\"><button class=\"mv-create-button mv-create-print-button mv-create-uppercase\" data-mv-print=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/mv-create\/v1\/creations\/2\/print?ajax=true\">Print<\/button><\/form>\n\n\t\t\t\t\t<div class=\"mv-create-reviews-flex\">\n\t\t\t\t<div id=\"mv-create-2\" class=\"mv-create-reviews\" data-mv-create-id=\"2\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-json\/\"><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Topping<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1445\">\n\t\t\t\t\t\t\t55g (1\/4 c) butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1446\">\n\t\t\t\t\t\t\t50g (1\/4 c) white sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1448\">\n\t\t\t\t\t\t\t45g (1\/4 c) brown sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1449\">\n\t\t\t\t\t\t\t7 pineapple rings (canned in juice)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1331\">\n\t\t\t\t\t\t\tRed currants or cherries\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Step I<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1332\">\n\t\t\t\t\t\t\t220g (1 1\/2 c) flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1447\">\n\t\t\t\t\t\t\t1 1\/2 tsp baking powder*\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1333\">\n\t\t\t\t\t\t\t1\/2 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Step II<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1334\">\n\t\t\t\t\t\t\t65g (1\/4 c) sour cream or creme fraiche**\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1335\">\n\t\t\t\t\t\t\t60ml (1\/4 c) coconut milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1336\">\n\t\t\t\t\t\t\t60ml (1\/4 c) pineapple juice (saved from can)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Step III<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1337\">\n\t\t\t\t\t\t\t110g (1\/2 c) butter**\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1338\">\n\t\t\t\t\t\t\t100g (1\/2 c) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1340\">\n\t\t\t\t\t\t\t70g (6 tbs) brown sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1342\">\n\t\t\t\t\t\t\t2 eggs**\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1344\">\n\t\t\t\t\t\t\t1 tbs vanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>\r<img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"282\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-reg.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-reg.png 950w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-reg-300x89.png 300w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/all-steps-reg-768x228.png 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p><h4>For the topping:<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_2_1\">Melt butter and pour into bottom of 23 cm\/9 inch cake pan. Sprinkle brown and white sugar on top of butter. <\/li><li data-step-index=\"1\" id=\"mv_create_2_2\">Save 60ml\/ &frac14; c pineapple juice from canned pineapple and set aside.<\/li><li data-step-index=\"2\" id=\"mv_create_2_3\">Pat pineapple slices with paper towel to remove excess moisture, and arrange in bottom of pan. Add red fruit, and set pan aside.<\/li><\/ol><h4>Prep:<\/h4><ol><li data-step-index=\"3\" id=\"mv_create_2_4\">Preheat oven to 180&deg; C\/ 350&deg; F. <\/li><li data-step-index=\"4\" id=\"mv_create_2_5\">Measure flour and sift 3 times. Measure again, then add baking powder and salt and sift one more time. Set aside.<\/li><li data-step-index=\"5\" id=\"mv_create_2_6\">Combine sour cream, coconut milk, and pineapple juice and whisk together. Set aside.<\/li><\/ol><h4>For the cake:<\/h4><ol><li data-step-index=\"6\" id=\"mv_create_2_7\">In a large bowl, cream butter until fluffy (about 2 minutes on high speed). Add sugar and brown sugar one tbs at a time until mixture is light and fluffy (about 5-6 minutes).<\/li><\/ol><ol><li data-step-index=\"7\" id=\"mv_create_2_8\">Reduce speed and add eggs one at a time. Add vanilla.<\/li><li data-step-index=\"8\" id=\"mv_create_2_9\">Still at low speed, beat in flour, alternately with sour cream mixture, starting and ending with flour mixture. Beat just until the last traces of flour disappear. <\/li><li data-step-index=\"9\" id=\"mv_create_2_10\">Pour batter into prepared pan. Bake for 45-50 minutes or until a tester inserted in center comes out clean. Let cool in pan 5 minutes before removing.<\/li><li data-step-index=\"10\" id=\"mv_create_2_11\"><strong>To remove from pan:<\/strong> Run a knife around the cake's edges make sure it won't stick. Place plate over top of cake and flip over. Wait five minutes before removing pan, to let the syrup drip down the edges of the cake. Remove pan and serve + eat right away! Yummy with unsweetened whipped cream.<\/li><\/ol><p><img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"282\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both.png 950w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both-300x89.png 300w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/remove-from-pan-both-768x228.png 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*If using Dutch\/European baking powder (the type in those little sachets) increase amount to 2 tsp. To find out why, read <a href=\"the-dutch-baking-powder-problem-update\" target=\"_blank\">my post on baking powder.<\/a><\/p><p>**These ingredients should be at room temperature<\/p><ol><li>I know sifting flour seems like an unnecessary hassle, but it's not! Okay, it might be a hassle, but it really influences the texture of the cake. So don't skip out on this step \ud83d\ude42 Also, especially of you're using cups, sift flour before measuring, and then sift measured flour with baking powder and salt. <\/li><li>If you have one, use the paddle attachment of you mixer for this recipe (that's the one shaped like a triangle).<\/li><\/ol><p><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; abbykidder<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled-735x793.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"793\" srcset=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled-735x793.jpg 735w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-278x300.jpg 278w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-949x1024.jpg 949w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-768x829.jpg 768w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-1424x1536.jpg 1424w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-1898x2048.jpg 1898w, https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled-1200x1295.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.abbykidder.com\/projectbakebook\/wp-content\/uploads\/2020\/05\/IMG-2341-Copy-scaled.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"2\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[19],"tags":[24,20,22,23,21,25],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-american-recipe","tag-baking","tag-pineapple-upside-down-cake","tag-pineapple-upsidedown-cake","tag-recipe","tag-vintage-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: New school Pineapple Upside-down cake : Project Bakebook<\/title>\n<meta name=\"description\" content=\"An American classic! Dense, and rich, melts in your mouth, pineapple-y goodness. This is the type of Pineapple upside-down cake become we&#039;ve come to expect, and became popular post 1960s, hence the &#039;new-school&#039; name. For the pre-1960s version, check out this recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.abbykidder.com\/projectbakebook\/2020\/05\/07\/recipe-new-school-pineapple-upside-down-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: New school Pineapple Upside-down cake : Project Bakebook\" \/>\n<meta property=\"og:description\" content=\"An American classic! Dense, and rich, melts in your mouth, pineapple-y goodness. This is the type of Pineapple upside-down cake become we&#039;ve come to expect, and became popular post 1960s, hence the &#039;new-school&#039; name. 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